Every Christmas, Lush offer their fans a wide range of goodies to satisfy every craving - from the sweet to the savoury, the spicy and the fruity. Alongside the regular, staple seasonal products, there are always a few new ones added in for good measure. In 2008, the company introduced a new bubble bar for the holidays and it made it's mark very quickly.
A Gold Star is rather pretty to look at - a bright yellow bubble bar with a golden star for decoration on top and sprinkled with a generous helping of golden lustre to leave it sparkling. It's not the neatest looking of bubble bars, neither is it the most attractive, but it's colourful enough to be one that will grab your attention on the shelf.

It's quite a strong scent - one with many layers that come through individually when you're relaxing in the bath. The different fragrances work really well at clearing your mind, relaxing your body and allowing you to unburden yourself from the worries and stresses of life.

You only need a third of this bar to product an impressive haven of bubbles. I found it works best when the bar is crumbled under the running tap to achieve these fluffy bubbles. A Gold Star creates an impressive amount of bubbles and leaves hundreds of miniature golden stars resting on the bottom of the tub. These extra decorations don't interfere with your bathing experience and wash away when you drain the water.
The smell remained consistent throughout the entire bathing experience although the bubbles tended to disperse rather quickly. While the bubble bar wasn't all that moisturising, it does leave a gentle aroma on your skin, which helps you to feel well pampered and warm a long time after your bath is over.

Quantitative Ingredients: Sodium Bicarbonate, Cream of Tartar, Sodium Laureth Sulfate, Lauryl Betaine, Perfume, Gardenia Extract, Limonene, Sandalwood Oil, Frankincense Oil, Benzoin Resinoid, Citral, Farnesol, Colour 59040, Golden Edible Stars, Radiant Gold Lustre, Gold Glimmer Lustre.
Vegan?: Yes.
2014 Price: £3.95 each.
Looks like this will be released in the Kitchen this Wednesday!
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